“Lim Lao Ngow” The Bouncing Fishball
In 1937, Ngow, lead chef from "Tae Jiw" shire in China,
moved his settlement to Thailand.
He has founded the legendary "Lim Lao Ngow" noodle shop at Song Wat Road.
With his well-known experience in noodle making,
he has developed his own fishball recipe
by the use of the best ingredients
(100% marine fish, with no flour added)
to ensure the best quality of our fishball for our customer,
which we value them, as if they were our own family.
For 80 years, here at "Lim Lao Ngow - Original,"
our consistency in our food quality and best service mind
enable us to grow with the support of our beloved customers.