Back to Gallery
- Gallery -
Our quality firstly starts at our factory with standardised premium fishball and egg noodles manufacturing process.
From our selection process of deep marine fish, to our separation process. All the way to highly-innovative fishball making machines.
It is guaranteed by the international bodies of standards (HACCP and GMP qualified), also with 3-year consecutive Michelin Guide 2018-2020 awards.
We make sure that all the dishes delivered to our customers bring out the best of our legendary 80-year-experience in noodle making history.